Penrose Fish Fry on the EAST PATIO

With this season's scorchers behind us, we look forward to crisp air and celebrating the last bit of comfy weather with friends and neighbors while drinking and dining al fresco. 

We hope you'll join us Thursday, September 22 on the Winchester Patio for a prefixe Fish Fry. 

A $30 ticket ($35 night of so save $5!) gets you a plate prepared by Chef Duncan along with pours of four Penrose beers, plus our Belgian Stemware to take home. 

Pouring:
- Devoir, farmhouse saison 4.3%
- Columbus Red, 7%, small batch seasonal Belgian Red Ale
- Taproom IPA, 7.1%
- Tripel, small batch seasonal Belgian Abbey Ale, 9%